Chaand Ruposhi (pompfret) (Slightly Hot) £10.95
(A whole baked fish, cooked in a tandoori clay oven with special spices, accompanied with a medium hot semi-dry sauce with tomatoes and onions and served with pilau rice)
Pan Fried Seabass Fillet (Mild) £11.95
(Fresh boneless Seabass fillet, pan-fried, served with a mild malabari sauce. Served with spring vegetable rice)
Mustard Seabass (Mild to Medium) £11.95
(Pan roasted seabass fillet, marinated with mustard on a timbale of raita potatoes & marinated rocket. Served with a fruity rice)
Coconut & Coriander Salmon (Mild) £11.95
(Fresh salmon marinated with light unique spices and coriander, with a mango and chilli dressing, served with pilau rice)
Marinated Coriander Salmon (Medium) £11.95
(Fresh salmon, marinated with light unique spices and coriander, aloo and bhindi bhajee and served with pilau rice)
